This tip is not my own, but one I received a few weeks ago from a friend. After trying it and loving it, I decided I must share it with my scores of blog readers. :)
If you ever cook any recipe that calls for cooked, shredded chicken, then listen up! I personally love recipes like this, although I don't enjoy the slow and tedious process of shredding chicken. I also don't like my fingers to smell like boiled chicken after spending time pulling it apart bit by bit. I will never shred by hand (or fork) again.
Step 1)
Step 2)
Oh, and here is a bonus photo for you of my sweet daughter. Today she was dressed up as a Hawaiian ballerina?!?--spinning and dancing all over the house while I prepared our supper entree!
5 comments:
So does this mean you're going to make poppy seed chicken more often?
Thanks for a great meal tonight.
ha! EA wore her Hawaiian birthday stuff too yesterday! Those two girls even think alike when apart!
Very cool tip! Now I just need a kitchen aid mixer. :) Actually, I was going to make the chicken and dressing for mom and dad, but punted because I just didn't have time to boil and pull the chicken. And, I was thinking what Kane was thinking... more poppy seed chicken! :)
What a cute little ballerina!
I tried this method tonight and it worked great!
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