The World's Best Pie

At least that's my opinion. I recently got this recipe from my friend Katie. She made this Caramel Pie and brought over a few slices to share with us...and it was WONDERFUL! So, as soon as I had a reason to make it, I did. It is really yummy and really simple too...so, I wanted to share the recipes with my blog readers!

Caramel Pie

1 (14 oz) can sweetened condensed milk

1 graham cracker crust

1 (8 oz) container frozen whipped topping, thawed

2 (1.4 oz) chocolate-covered toffee candy bars, coarsely chopped (recipe uses Skor---I used toffee bits)   

Pour milk into a 2-cup glass measuring cup; cover with aluminum foil.

Place measuring cup in a 3 1/2-quart slow cooker; carefully pour hot water in slow cooker to reach the level of milk in measuring cup.  

Cover and cook on LOW 9 hours.

Scoop) caramelized milk into crust; cool completely. 

Spread whipped topping over pie; sprinkle with chopped candy bars.  

Cover and chill 2 hours or until ready to serve.

This is what you start with...

Sweetened Condensed Milk "carmelizing" in crockpot for 9 hours

Right out of the crock pot

In the pie crust (looks appetizing, huh?!)
Trust me--it tastes much better than it looks!

The finished product!
As Rachael Ray would say---YUM-O!